Went for a walk into my makes camp, got a nice hind just on dark. Took the back steaks and boned out the rear wheels.
Thought, another small one for the mate (loves to make biltong) would be great. He's getting on and seldom takes a shooter wenn we go in.
On the way out the next day loaded up , 10min from camp I see a yearling, lift, aim, fire on the hoof.
Walk over and F**K!
2 with 1 shot!
Carried out 6 boned out back wheels and 6 back steaks, 12Km's!!
I've come to the conclusion that biltong doesn't taste that good!
Will post the 2 4 1 if interested.
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