Thread: Adding fat to venison mince

I dont add fat. It defeats the reason for having quality lean healthy wild meat on the table.
I minced a big lot last week and put it through an 8mm plate. We had the first feed last night as a stir fry and it was excellent even though I had left minor sinew in the meat. If you go the normal 'twice through a 6mm plate' the mince is very fine and has poor mouth feel. For me its the rough bits twice through the 8mm - really rough could go through a 6mm then the balance, the better stuff is 8mm and mix the two lots.