Thread: Adding fat to venison mince

I add dripping to mince when I make burger pattie’s, I don’t find that they fall apart at all and it really adds to the flavour, texture and the sear.

Without dripping they get cooked with a shit load of butter to achieve the same result anyhow so you’re going to eat fat regardless. Fat isn’t the bad guy, just lay off one of those craft beers your pretending to enjoy and call it even.

I don’t add it when mincing bulk venison as much if it goes into nachos, bolognaise etc which doesn’t need it.

Try it and see what your taste buds like.