Thread: Adding fat to venison mince

Summer shot deer should have all the fat you need, on their carcasses. The Xmas freezer filler trips I do the deer are generally fat enough to be able to throw a bit into the mincer off the carcass. Minced veni is just sooo versatile.

I generally 'sample' a bit of backsteak off an animal before deciding if its gonna be a backsteak, roasts and mince animal , or just backsteaks and mince.