Thread: Adding fat to venison mince

Originally Posted by 7mm Rem Mag

Hi everyone, do you guys add fat with your venison when putting it through the mincer and if so what fat are you using?

Would beef dripping be suitable?

It depends on how you are going to cook. My experience is if go for open fire cooking or stew, fat is necessary. What fat, from which part of what animal would be your choice. Cooking really like doing chemical experiment.