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Thread: Another Sausage guide

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  1. #11
    Also known as Fingers Joe_90's Avatar
    Join Date
    Jun 2019
    Location
    Central Otago
    Posts
    1,580
    Quote Originally Posted by Ryan_Songhurst View Post
    @Joe_90 are you a member of the salami godfathers?

    Making salami isn't something I've tried yet.

    Quote Originally Posted by Billbob View Post
    Thanks @Joe_90

    Very helpful. One thing I need is a proper sausage stuffer. Just used the sausage attachment on my grinder and the nosel isn't long enough, only get enough casing for 8 max
    That would make things really tricky. Good on you for giving it a go! You'll only get better with practice.
    Billbob likes this.
    Those who live in glass houses, shouldn't piss off Geologists.

 

 

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