Thread: Another Sausage guide

What seasoning do you use

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Originally Posted by 25/08 IMP

What seasoning do you use

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Dunninghams Garlic and Herb. 7 kg lean meat, 2kg pork fat, seasoning mix plus water. As per original poster.

Sometimes do a cheddar cheese and jalapeño recipe. Can’t remember recipe now, need to have a look back through phone.

Originally Posted by McNotty

Dunninghams Garlic and Herb. 7 kg lean meat, 2kg pork fat, seasoning mix plus water. As per original poster.

Sometimes do a cheddar cheese and jalapeño recipe. Can’t remember recipe now, need to have a look back through phone.

I do a mexican jalapeño and cheese one myself, normally use halloumi cheese and throw in some finely chopped caramelized onion for a little bit extra.

Originally Posted by 25/08 IMP

What seasoning do you use

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Tried out the Dunninghams lamb and mint seasoning with a ram I killed for cousin. Came out beautiful.

I’m pretty sure I’ve figured out that one of the higher end butchers here in Welly who advertise as having gourmet artesian sausages, are just using the Dunninghams seasonings. Majority of there sausage flavours are the same as the Dunningham seasoning and also gluten free like them as well.

I think you're right there. Few places I heard do that, but when the dunninghams are that good don't see an issue..

I make my own mixes at times and use dunninghams at others.

My favourite is their Texan Chilli flavour. Never had anyone not like them and for the ease of doing a bulk run it's not worth trying to copy. Especially for the price.

Originally Posted by bigred

I think you're right there. Few places I heard do that, but when the dunninghams are that good don't see an issue..

I make my own mixes at times and use dunninghams at others.

My favourite is their Texan Chilli flavour. Never had anyone not like them and for the ease of doing a bulk run it's not worth trying to copy. Especially for the price.

Noted about the Texan chilli, have to try it.
Yea the ingredients list on the Dunninghams is pretty good, not a lot of bullshit in there like some, also it’s a pretty fool proof recipe. I do the garlic and herb and throw in some jalapeño and cheese.

Originally Posted by McNotty

Tried out the Dunninghams lamb and mint seasoning with a ram I killed for cousin. Came out beautiful.

I’m pretty sure I’ve figured out that one of the higher end butchers here in Welly who advertise as having gourmet artesian sausages, are just using the Dunninghams seasonings. Majority of there sausage flavours are the same as the Dunningham seasoning and also gluten free like them as well.

Do Dunninghams do gluten free I couldn't find it on there website

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Originally Posted by 25/08 IMP

Do Dunninghams do gluten free I couldn't find it on there website

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I get the FLM and QI sausages meals off Dunninghams and they're all gluten free.

Originally Posted by mark_k

I get the FLM and QI sausages meals off Dunninghams and they're all gluten free.

Same with DMD meals. They’re clearly marked GF
https://dunninghams.co.nz/ingredients/sausage-meals-270

Originally Posted by McNotty

Same with DMD meals. They’re clearly marked GF
https://dunninghams.co.nz/ingredients/sausage-meals-270

What have you found the best that goes with venison

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Originally Posted by 25/08 IMP

What have you found the best that goes with venison

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I'm a big fan of the QI bratwurst mix in the siver pouch. Its a nice balance of flavor without, i do add an extra helping of crushed white pepper corns for a little extra bite.