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Thread: Another Sausage guide

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  1. 07-02-2025, 01:54 PM #38
    Jeffpig
    Jeffpig is offline
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    Great guide, easy to follow. Wish I’d seen that before I had a go at making some.
    Done a couple of batches of sausages so far. First time pork fat added and second time mutton fat. Adding too much fat I think so will try your recommendations.
    Joe_90 likes this.
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