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Thread: Anyone willing to help/share Venison Sausage recipes??

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  1. 18-10-2016, 09:10 PM #14
    Beaker
    Beaker is offline
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    Home - mainland nz, actual - Auckland
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    Quote Originally Posted by Harryg View Post
    Got this recipe from a mate
    15kg Venison
    35% fat ( we cut that back to about 20% of pork fat )
    2.7kg Pre mix (we used whole meal bread crumbs)
    20g Salt
    20g black pepper
    20g Mixed Herbs
    1 Kg Carrot
    1Kg Onion
    1Kg Apple
    Mix with water to suit
    We made some into burgers and they are really good. If you try making them let us know what you think
    Sounds great , but why carrots?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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