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Thread: Attn Angus_a

  1. 29-11-2013, 11:53 PM #16
    kiwi39
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    Quote Originally Posted by veitnamcam View Post
    Yea done shit loads of stews.
    Plenty of pan frying.
    Never a pie.

    I will give this a honest attempt!
    Keep trying. You won't regret it.

    Buy the pastry. Its easier to learn to make them with consistent pastry


    Tim
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  3. 30-11-2013, 11:03 AM #17
    deepsouthaussie
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    Where do you do your cooking Angus. A good mate of mine has taken on his first restaurant in the cbd he's always on the lookout for good chefs.

    Sent from my GT-I9300T using Tapatalk
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  4. 30-11-2013, 04:34 PM #18
    Angus_A
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    I'm currently doing under the table stuff at bellamys which is the private restaurant for parliament...it sucks.
    I get paid f*ck all and they don't give me enough hours but it's at least better than sitting on the dole doing nothing.
    Last edited by Angus_A; 30-11-2013 at 04:43 PM.
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  5. 30-11-2013, 06:52 PM #19
    deepsouthaussie
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    Youll never be out of a job as a qualified chef thats for sure. If your ever need a job I can surely get you a trial just flick us a pm.

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  6. 30-11-2013, 06:53 PM #20
    Angus_A
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    I'd definitely appreciate that!
    "A party without cake is just a meeting" - Juila Child
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  7. 30-11-2013, 06:57 PM #21
    Angus_A
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    And i'm hardly qualified, i have experience sure but cullinary school is still a sore spot with me, i'm going back next year and hopefully will finish it this time.
    "A party without cake is just a meeting" - Juila Child
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  8. 30-11-2013, 07:03 PM #22
    deepsouthaussie
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    Thats cool. He prefers trained chefs but passion determination and dedication are the biggest contributers. I will forward your details on to him..

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  9. 01-12-2013, 03:10 PM #23
    veitnamcam
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    Name: uploadfromtaptalk1385863880186.jpg Views: 161 Size: 49.5 KB

    The rest is eel bait.

    Hope to give the pie a go next week.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  10. 01-12-2013, 05:25 PM #24
    EeeBees
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    VC, even when using bought pastry (I make savoury shortcrust for the pie cos shortcrust will absorb the juices better than flakey or puff...use these two for the lid)... allow it to come to room temperature before rolling, then line the pie dish and allow to rest for 15 minutes plus before putting in the filling and covering it...that way it will not shrink when cooking...cannot wait to see your creation!!
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  11. 01-12-2013, 06:34 PM #25
    veitnamcam
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    Cheers Eeebs.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 01-12-2013, 08:22 PM #26
    Rushy
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    Man I go bush for a few days and come back the "Chez VC" On you mate
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 01-12-2013, 08:29 PM #27
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    Man I go bush for a few days and come back the "Chez VC" On you mate
    I haven't made it yet could be a total disaster.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 01-12-2013, 08:35 PM #28
    EeeBees
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    Quote Originally Posted by muzza View Post
    I have a problem with bought pastry in the flat sheets. I seem to eat it before anyone can cook with it ... :-(


    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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