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Thread: Bacon wrapped steak.

  1. 18-03-2013, 06:15 AM #61
    Rushy
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    Medium rare is the preferred way for the perfect steak for the Rushy palate.
    Ryan likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  3. 18-03-2013, 06:31 AM #62
    veitnamcam
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    I like my steak blue-rare
    The missus doesn't.
    This is hers.

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  4. 18-03-2013, 06:48 AM #63
    veitnamcam
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    Quote Originally Posted by baldbob View Post
    All these food threads cam posts... Lets just say hes cooking me all this next week!!!
    You will be cooking too fat boy
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. 18-03-2013, 06:49 AM #64
    Rushy
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    I hear you VC. I preferred blue for a very long time but have changed to medium rare in the last 20 years or so. I still have the occasional blue steak mostly when my mate Neil is doing the cooking.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 18-03-2013, 01:02 PM #65
    Scouser
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    That looks superb VC, ive got some Fallow in my freezer at the mo......my mouth is salivating typing this right now!!!!!!!!
    While I might not be as good as I once was, Im as good once as I ever was!

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  7. 09-04-2013, 07:12 PM #66
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    I love wasabi might give that a blat

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    Here you go VC. Saved you a mouthful. The tenderest red rump with a smear of wasabi....nom nom nom!!!

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  8. 09-04-2013, 07:21 PM #67
    veitnamcam
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    Cheers for the reminder, it just so happens there is two week aged campfire smoked backsteak and wasabi in the fridge

    Just had tea so might try it for desert when i get these kids to bed.
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  9. 09-04-2013, 08:59 PM #68
    veitnamcam
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    Name: uploadfromtaptalk1365494313377.jpg Views: 326 Size: 57.0 KB

    Ill admit to reservations about it on red meat but its good :thumbup:

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  10. 09-04-2013, 09:01 PM #69
    Gibo
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    Fuck ya now Im gona have to have more! I rate it aye.
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  11. 09-04-2013, 09:12 PM #70
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Attachment 8566

    Ill admit to reservations about it on red meat but its good :thumbup:

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    5 or six pieces of steak for dessert. VC you are legend.
    Gibo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  12. 09-04-2013, 09:18 PM #71
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    5 or six pieces of steak for dessert. VC you are legend.
    Ta but that's only a small plate not a dinner plate.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 09-04-2013, 09:19 PM #72
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Ta but that's only a small plate not a dinner plate.

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    Good try VC but that plate is quite a bit larger than that element!
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  14. 09-04-2013, 09:24 PM #73
    Rushy
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    Quote Originally Posted by Gibo View Post
    Good try VC but that plate is quite a bit larger than that element!
    Yeh I noticed that too Gibo. Legend and modest
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 09-04-2013, 09:40 PM #74
    veitnamcam
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    Alright the boss made macaroni cheese for tea and i was still a bit peckish

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    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 16-04-2013, 04:49 PM #75
    Toby
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    I think this is the thread where I said I liked chops over steak. After Friday night that has changed. Gotta say getting out of hospital and having a beer and steak certainly perked up the sprites.

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« With galic n buter | So you like a steak. »

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