Thread: Can hangi...

This looks like the only photo, still dishing up at this stage if I recall right? I was busy giving myself steam singed fingers trying to unload muslin cloth tubes haha...


The two plates closest to the end of the table are stuffings, the one on the left is a gluten free version. I'm going to do that again, it was awesome. First time I've done stuffings that that way in a hangi can (wrapped in tinfoil and shoved in next to the meat packages) and for the amount of work the results were very good. And going back up the table in that photo I think it's pork roll, beef bola brisket and then a mutton roll... Me offsider who was doing the other can did an amazing job with the chickens and veges, and my other man did a bloody good job too. Probably total prep time based on three people would have been about 5 hours or so, we did have more helping with the vege prep the night before so that's a bit of a guesstimate as it took a lot less time that that but with a lot more people on the vege prep.

I know you can do a lot more in the cans than I've done, steamed puddings and the like, cakes etc but it's having the idea seeded to give it a go!