cubed into about 1" size....coat with beer batter...see edmonds cook book... and cook quickly in deep dish frypan of oil or campoven with same....I like mine done just untill they dont leak red when probed.
cubed into about 1" size....coat with beer batter...see edmonds cook book... and cook quickly in deep dish frypan of oil or campoven with same....I like mine done just untill they dont leak red when probed.
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