Thread: Cooking wild Pork

Can anyone give me a bit of advice on cooking wild pork. I cook and eat a lot venison but my experience with port so far has not been great, the last time I cooked some pork back steaks they were dry and horrible. The first big question with pork is, is it ok to cook it more medium rare? this would normally be a no no with domestic pork but what about wild pork?
I cut some pork chops out of the last pig I shot, Can I fire these on the barbecue and just grill them?
Any advice would be appreciated.