Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness DPT


User Tag List

+ Reply to Thread
Results 1 to 3 of 3
Like Tree5Likes
  • 1 Post By Harryg
  • 1 Post By Rushy
  • 3 Post By Marty Henry

Thread: Curried eggs for Rushy

  1. #1
    Member
    Join Date
    Jul 2015
    Location
    North Otago
    Posts
    976

    Curried eggs for Rushy

    Made up a batch of these little devils for BBQ at fishing club today. not to pretty but they pack a punch
    Though @Rushy might like to wet his appetite Name:  20171228_124210.jpg
Views: 472
Size:  3.69 MB
    Tommy likes this.

  2. #2
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    33,673
    Way to tease an old bugger Harry. I would have scoffed into that lot for sure!
    Harryg likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    6,678
    Pickled eggs to start him off. 12 hard boiled eggs shelled.
    1 cup of vinegar, 1 cup of water 1tablespoon of salt some garlic cloves, chillies and a teaspoon of pickling spice.
    Bring the mix to the boil and while this happens pack the eggs into a preserving jar.
    Pour the boiling pickle over the eggs making sure they are covered.
    Leave to mature for 2 weeks then enjoy in your own company.
    veitnamcam, Pengy and Tommy like this.

 

 

Similar Threads

  1. Old Shool Pickled Eggs
    By P38 in forum Game Cooking and Recipes
    Replies: 27
    Last Post: 09-09-2017, 09:19 AM
  2. Pheasant eggs
    By Boaraxa in forum Game Bird Hunting
    Replies: 1
    Last Post: 22-08-2017, 10:51 AM
  3. curried Wild (or not) pork cassarole
    By mikee in forum Game Cooking and Recipes
    Replies: 1
    Last Post: 01-06-2014, 08:01 PM
  4. Curried goat.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 26
    Last Post: 16-06-2013, 05:54 PM
  5. Duck Eggs
    By Dougie in forum Game Cooking and Recipes
    Replies: 28
    Last Post: 10-05-2013, 04:14 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!