Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Terminator DPT


User Tag List

+ Reply to Thread
Results 1 to 2 of 2
Like Tree3Likes
  • 1 Post By mikee
  • 2 Post By big_foot

Thread: curried Wild (or not) pork cassarole

  1. #1
    Gone................. mikee's Avatar
    Join Date
    Aug 2012
    Location
    Nelson, New Zealand
    Posts
    9,647

    curried Wild (or not) pork cassarole

    Tomorrow nights tea (in with the pheasant) as there was still room in the oven

    CURRIED PORK AND PINEAPPLE

    1lb (500gr) pork pieces and
    2 medium sized onions browned in butter ( I use oil)

    Mix the following together:
    1 dessert spoon of favorite curry powder
    2 tablespoons lemon juice
    1 tablespoon brown sugar
    salt n pepper to taste
    2 tablespoons Worcestershire sauce
    drained juice from1 small tin pineapple pieces ( save pieces)

    Use all the juice and add water to make 2 cups. Put altogether in casserole.
    Cook 1 and1/2hours.
    Thicken with 1 tbsp cornflour mixed with a little water and add pineapple pieces.

    Return to oven until pineapple pieces are heated through. Serve with rice or mashed spuds.
    veitnamcam likes this.
    All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.

  2. #2
    Member big_foot's Avatar
    Join Date
    Dec 2012
    Location
    Rotorua
    Posts
    1,018
    Quote Originally Posted by mikee View Post
    Tomorrow nights tea (in with the pheasant) as there was still room in the oven

    CURRIED PORK AND PINEAPPLE

    1lb (500gr) pork pieces and
    2 medium sized onions browned in butter ( I use oil)

    Mix the following together:
    1 dessert spoon of favorite curry powder
    2 tablespoons lemon juice
    1 tablespoon brown sugar
    salt n pepper to taste
    2 tablespoons Worcestershire sauce
    drained juice from1 small tin pineapple pieces ( save pieces)

    Use all the juice and add water to make 2 cups. Put altogether in casserole.
    Cook 1 and1/2hours.
    Thicken with 1 tbsp cornflour mixed with a little water and add pineapple pieces.

    Return to oven until pineapple pieces are heated through. Serve with rice or mashed spuds.
    Mmmm sounds good, I might have just the animal for that
    veitnamcam and Gibo like this.

 

 

Similar Threads

  1. Wild Food...wild plums
    By EeeBees in forum Game Cooking and Recipes
    Replies: 11
    Last Post: 17-12-2013, 07:12 PM
  2. Wild Pork - Best way to process?
    By smidey in forum Game Cooking and Recipes
    Replies: 12
    Last Post: 30-11-2013, 11:52 PM
  3. Curried goat.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 26
    Last Post: 16-06-2013, 05:54 PM
  4. Roast Wallaby and Wild Pork!
    By TimeRider in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 14-04-2013, 08:56 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!