Red back steaks off the stag I shot a couple weeks back, aged them for 14 or 15 days.
Served with caramelized onions and creamed mushrooms, do damn good.
Red back steaks off the stag I shot a couple weeks back, aged them for 14 or 15 days.
Served with caramelized onions and creamed mushrooms, do damn good.
#DANNYCENT
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