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About LinkBacksHome made char sui pork (not from packet mix), with garlic soy bok choi, rice and a miso soup (yes different countries, but it worked)
Pork should/butt, cut into 2in strips, marinade in -
½ cup soy sauce
⅓ cup honey
⅓ cup tomato sauce
3 tablespoons cider vinger
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
1 teaspoon Chinese five-spice powder (Optional)
Leave overnight, move around a few times.
Into 220c oven, in roasting dish on a rack.
Cook 10mins
Add heaps of water below rack, but don't get meat wet.
Cook for further 30mins.
Get out, rest it for 15-20mins.
Cut fine and eat.
Was bloody nice and close to restaurant stuff. And easy as to make
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03-04-2021, 07:10 PM #11Member
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Last edited by Beaker; 03-04-2021 at 07:19 PM.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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