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Terminator Alpine


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Thread: Dinner thread?

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  1. #11
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    The oven bag acts like a mini pressure cooker, so that the positive pressure keeps the moisture in the meat and they come out very tender. Just dry roasting is a disaster. No matter what way we cook our shanks they are a great source of Collagen
    I have collected only one feed of Porcini's this year from some local oaks, dont know if I would be allowed to put them in with shanks

 

 

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