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ZeroPak Alpine


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Thread: Dinner thread?

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  1. #11
    Member
    Join Date
    Feb 2016
    Location
    Wellington/Porirua
    Posts
    383
    Copied this dish from a post I saw on the Eat What You Kill page on Facebook (bloody good page that started up last year, run by a Kiwi- highly recommend checking out if you use Facebook).

    Venison carpaccio. Made to take a house warming today.
    Simply seared a piece of backstrap for about 5secs on each side & sliced very thin. Put onto a thinly sliced & lightly toasted piece of French stick, along with a slice of radish, a small dollop of creme fraiche, a few drops of balsamic vinegar & a few alfalfa sprouts. I meant to put a couple of Parmesan flakes on too but forgot.
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