Morning out with the boss to plan the weeks ahead.... And a few fish fell into the meeting room. Get home and the son wants one whole, and the daughter wants rice, so steamed fish it was.
First time putting kumara and Spuds (finely sliced) underneath the fish, will be doing it again.
Heaps of butter, mushrooms, tomatoes, brocollne, sliced up garlic, salt, chilli.... Foil covered, 200deg for 30 mins. Uncovered and grilled for 5mins (would take the tomatoes off the top next time, and grill for a bit longer next time)
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