On Saturday GM got a pigeon. He cooked it tonight, but we didn't eat it for dinner (he only took the breast meat), Dad cooked it up after dinner....
![]()
It tasted really bad![]()
![]()
On Saturday GM got a pigeon. He cooked it tonight, but we didn't eat it for dinner (he only took the breast meat), Dad cooked it up after dinner....
![]()
It tasted really bad![]()
![]()
It looks good TimeRider I will send you guys some magpies![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
How bad is bad
VIVA LA HOWA
There are only three types of people in this world. Those that can count, and those that can't!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
After my annual beer and ham induced weight gain apparently I'm gunna be on lettuce leaves for a while
Todays afternoon tea/early dinner not big on it myself but I know some on here rave about it
Threw it together out of some random shit in the fridge.
p.s. Dont be expecting anything from me in the MAN FOOD thread for a while![]()
Last edited by Rushy; 12-01-2014 at 03:47 PM.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Rabbit and hare stew tonight, didnt bother with a pic we all know what a stew looks like
I was surprised how much meat is on the back end of a rabbit/small hare, I just did the back legs and back half of the back steaks. More than enough meat for dinner plus lunch tomorrow and tuesday!
It was the first I'd tried either and was pleasantly surprised, bloody beautifuleven mrs bigfoot was diggin in
![]()
Soup tonight, Bacon bones and kumara boiled down then rammed in some pureed boiled broccoli, spinach and peas. With fresh homemade bread on the side.
About as cheap, easy, tasty and wholesome as it gets, whole meal cost on or less than $10, fed the family plus lunch for two days
Ticks all the boxes...except appearance, lets face it it looks like shit
![]()
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Cut my wee piglet up this arvo, got about half a kg of back straps.
Cut them up into large bite size, light dusting with salt, floured then dipped in a basic batter. A quick blaze in the pan to brown the batter then into the oven to cook through.
The "hulk shit" is leek, pea and broccoli and a hint of green curry, softened in the pan then zinged down to a mousse in the whiz thing.
I'd always been a bit hesitant about wild pork but this was bloody beautiful, so tender and moist my toothless 11month old was tearing it to bits, distinctly wild yet not the least bit gamey.
The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.
Bookmarks