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Thread: Dinner thread?

  1. 30-05-2025, 07:30 AM #7516
    Trout
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    MD you need a bigger plate,one egg looks lonely.Looks a good feed tho.
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  3. 04-06-2025, 03:10 PM #7517
    Ryan_Songhurst
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    Lunch not dinner. T-bone on the traeger. 2hrs on smoke then cranked it up high for 20 mins. Sliced on a grilled cheese sandwich with chimichurri. Bloody good
    Name: 20250604_135415.jpg Views: 170 Size: 3.01 MB
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    Flappy Disc Customs Bespoke Hunting Rifles
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  4. 04-06-2025, 04:19 PM #7518
    veitnamcam
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    Cave man chops, about an hour smoked untill 50deg internal then rested while cranked up the coals for the reverse sear.
    Name: 20250603_154538.jpg Views: 189 Size: 7.31 MB
    Name: 20250603_155533.jpg Views: 186 Size: 8.39 MB
    Name: 20250603_180607.jpg Views: 186 Size: 7.73 MB
    Name: 20250603_181129.jpg Views: 183 Size: 6.61 MBName: 20250603_181159.jpg Views: 183 Size: 7.56 MB
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  5. 04-06-2025, 06:45 PM #7519
    Rushy
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    There you go with the one bloody egg again VC. How do you do that?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 04-06-2025, 07:03 PM #7520
    Dreamer
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    Venison and lamb shank stew. Perfect for the very wet winters night here.



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    "O what a day, what a lovely day"
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  7. 04-06-2025, 08:02 PM #7521
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    There you go with the one bloody egg again VC. How do you do that?
    If I had two I wouldn't be able to fit in all the meat.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  8. 05-06-2025, 06:06 AM #7522
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    If I had two I wouldn't be able to fit in all the meat.
    Mate I have a whole other stomach just for eggs (as Harryg)……….oh and another for dessert.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 14-06-2025, 09:58 PM #7523
    Nick-D
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    Quote Originally Posted by veitnamcam View Post
    Cave man chops, about an hour smoked untill 50deg internal then rested while cranked up the coals for the reverse sear.
    Attachment 276875
    Attachment 276876
    Attachment 276877
    Attachment 276878Attachment 276879
    If thread anything I learned from my trips to Japan, it's that egg makes just about every food better

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  10. 14-06-2025, 10:14 PM #7524
    Nick-D
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    Pink Mao Mao, middle eastern style

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  11. 14-06-2025, 10:20 PM #7525
    veitnamcam
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    Very small wild pork ribs.
    Name: 20250612_163858.jpg Views: 130 Size: 3.43 MB
    Name: 20250612_180344.jpg Views: 134 Size: 8.35 MB
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 14-06-2025, 10:23 PM #7526
    veitnamcam
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    Bush fed red steaks and going to seed broccoli because apparently I am the only one in this house that goes outside. Name: 20250614_174146.jpg Views: 135 Size: 7.87 MB
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  13. 21-06-2025, 11:03 PM #7527
    Beaker
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    Pork belly, spit roasted, with cashew nut, sage, garlic, Korean pepper, oil, salt, mix in the middle, and string tide (badly - butchers and people that can tie tight, my hat off to them. And people that can crimp dumplings neat and consistent), over night in fridge,.
    Name: 20250621_151652.jpg Views: 110 Size: 4.45 MB

    Real nice, but a little to hot early, still nice though
    Name: 20250621_164349.jpg Views: 111 Size: 4.18 MB
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 23-06-2025, 01:34 PM #7528
    veitnamcam
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    Think bigger snapper are not good eating?
    What you need to do with them once they are over 12-15 pound is portion your fillets into smaller bits that will cook quickly and evenly.
    Name: 20250622_164140.jpg Views: 95 Size: 2.94 MB
    Name: 20250623_120414.jpg Views: 95 Size: 2.74 MB
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 06-07-2025, 08:39 PM #7529
    Dreamer
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    Red back strap and roast veg



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    "O what a day, what a lovely day"
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  16. 06-07-2025, 08:44 PM #7530
    Barry the hunter
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    Quote Originally Posted by Beaker View Post
    Pork belly, spit roasted, with cashew nut, sage, garlic, Korean pepper, oil, salt, mix in the middle, and string tide (badly - butchers and people that can tie tight, my hat off to them. And people that can crimp dumplings neat and consistent), over night in fridge,.
    Attachment 278040

    Real nice, but a little to hot early, still nice though
    Attachment 278041
    man that looks great well done I mean the cooking
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