Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness ZeroPak


User Tag List

Like Tree14083Likes

Thread: Dinner thread?

  1. #7591
    gmm
    gmm is offline
    Member
    Join Date
    Jun 2018
    Location
    Northland
    Posts
    219
    Quote Originally Posted by H.Lucas View Post
    Does anyone have a good Jerky recipe for venison?
    Here is the mix I use.
    1 KG veni
    1 cup Worcestershire Sauce
    1 cup Soy
    1/4 cup Balsamic Vinegar
    2 tablespoons lemon
    2 table spoons brown sugar
    2 table spoons of hickory BBQ smoke sauce (can get from Binn Inn or spice shop)
    1 clove of Garlic

    The key part is to put in pan on low heat and heat until sugar dissolves, don't boiler or simmer just till bit of steam rises. stir it so it doesn't burn. If you don't do this it will never taste as good.
    Allow to cool, pour over meat, make sure it covered, in fridge for 24 hours, I move the meat about to ensure its all covered during the time in the fridge.
    I put in dehydrator on low till I'm happy with the consistency of the dry.

    If you like you can add a pinch of curry powder and ginger.
    Cheers

  2. #7592
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    161
    Curried shoulder forquarter of a young sika hind, fuelled me up for the day.

    Name:  thumbnail.jpg
Views: 170
Size:  163.6 KB
    Swanny, Mrs Beeman, Lucky and 3 others like this.

  3. #7593
    Member Lucky's Avatar
    Join Date
    Apr 2019
    Location
    Silverdale
    Posts
    1,574
    Quote Originally Posted by tamamutu View Post
    Curried shoulder forquarter of a young sika hind, fuelled me up for the day.

    Attachment 285806
    That looks delicious

  4. #7594
    Member
    Join Date
    Jun 2016
    Location
    Turangi
    Posts
    161
    Quote Originally Posted by Lucky View Post
    That looks delicious
    It was, onion garlic ginger, green cardamon, coriander seeds fenugreek seeds, star anise, fried in mustard seed oil. tin of chopped tomato and tin of coconut cream, kashmir chilli, curry powder, when nearly ready, dried fenugreek leaves, coriander, and silver beet leaves from garden.

  5. #7595
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    14,909
    Chinese Style braised venison. Early dinner tonight.
    Name:  IMG_3123.jpeg
Views: 148
Size:  2.93 MB
    Restraint is the better part of dignity. Don't justify getting even. Do not do unto others as they do unto you if it will cause harm.

  6. #7596
    Member
    Join Date
    Apr 2025
    Location
    Auckland
    Posts
    91
    Quote Originally Posted by Tahr View Post
    Sticky sweet and spicy venison neck.

    Attachment 282590
    How did you make that sounds good

  7. #7597
    Member
    Join Date
    Apr 2025
    Location
    Auckland
    Posts
    91
    Tried something new tonight rubbed mustard on a bit of.back stake browned it in the pan and gave it 8min in the oven, should of probably left it for 24 hours with the mustard so the flover could soke in.Name:  20251019_174310.jpg
Views: 150
Size:  3.41 MBName:  20251019_174310.jpg
Views: 150
Size:  3.41 MB
    tamamutu, ROKTOY and Billbob like this.

  8. #7598
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    14,909
    Quote Originally Posted by Bobthewannabehunter View Post
    How did you make that sounds good
    I will post the recipe
    Restraint is the better part of dignity. Don't justify getting even. Do not do unto others as they do unto you if it will cause harm.

  9. #7599
    Member
    Join Date
    Mar 2018
    Location
    Turangi
    Posts
    1,566
    What's left of a rolled mutton flap stuffed with sausage meat and Herby shit, served up with scalloped potatoes and the trusty mixed veg. Kids smashed it.

    Name:  IMG_20251019_200932.jpg
Views: 145
Size:  5.75 MB
    Dreamer, Beaker, tamamutu and 3 others like this.
    "Calm waters have never made good Sailors, give the girl from the asylum a chance"

  10. #7600
    Member Billbob's Avatar
    Join Date
    Mar 2022
    Location
    Ashburton
    Posts
    1,007
    Cooked up dinner down at the river tonight.

    Venny back strap

    Name:  20251025_175505.jpg
Views: 106
Size:  3.70 MB
    Name:  20251025_180922.jpg
Views: 110
Size:  2.76 MB
    Tahr, Trout, Dreamer and 3 others like this.

  11. #7601
    Member
    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    5,704
    I like little roast venison hocks.
    Name:  20251023_182234.jpg
Views: 139
Size:  4.92 MB
    Tahr, veitnamcam, Dreamer and 5 others like this.

  12. #7602
    Member nots0sane's Avatar
    Join Date
    May 2025
    Location
    CNI
    Posts
    99
    Name:  1761463144736.jpg
Views: 152
Size:  4.42 MB

    Goat curry on rice garnished with some chopped onion and coriander. Most of the ingredients came for the garden too which was a nice bonus.
    dannyb and Billbob like this.

  13. #7603
    Member nots0sane's Avatar
    Join Date
    May 2025
    Location
    CNI
    Posts
    99
    Attachment 286432

    Goat curry on rice garnished with some chopped onion and coriander. Most of the ingredients came for the garden too which was a nice bonus.
    Pengy, Hewie and tamamutu like this.

  14. #7604
    Member
    Join Date
    Oct 2013
    Location
    Manawatu
    Posts
    120
    Nice. Great beer choice too - a proper IPA not that hazy crap
    nots0sane likes this.

  15. #7605
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    35,469
    Quote Originally Posted by nots0sane View Post
    Attachment 286432

    Goat curry on rice garnished with some chopped onion and coriander. Most of the ingredients came for the garden too which was a nice bonus.
    You had me up to the point where you mentioned the devils evil weed coriander. Not a fan!
    Beaker and Billbob like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!