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Thread: Dinner thread?

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  1. #11
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
    Posts
    944
    Couple of mates & family came to the Bach to grab some Venison that has been hanging in the Chiller for a week & come out for a mornings Dive & are going to head back in the morning ,after we have a feed & a few beers tonight, as with the Lock Downs we had not all caught up for ages & they had not seen my Lill Brother for nearly 2 yrs .

    So last night just before we went to bed ,l put on some set & forget good stuff in the Smoker, a Rump of Venison & some Ribs from a Home Kill l did a while back . We had a great day diving ,with the Deep Blu Supermarket loaded with plenty of good Kai hitting the deck & the fellas wanted a feed of fresh Crays as well for tea ,so l did up 10 Crays split in half & the missus made up a favorite spicy Greek/Mediterranean topping for them as starters ,as one of the Fellas is a mad Greek & he asks the missus to make it for him all the time .

    So it was a decided the girls would just make up a Greek Salad to go with it & mates parents run a winery so there was a assortment of plonk to wash it all down with.

    Spicy Greek/Mediterranean Cray

    Name:  Bach Greek style Cray Sml .jpg
Views: 353
Size:  68.2 KB


    Smoked Venison Rump

    Name:  Bach # Smoked Venison Rump(1) SML.jpg
Views: 350
Size:  41.2 KB

    Smoked Ribs with Argentinian Spicy Rub

    Name:  Bach Smoked Ribs SML.jpg
Views: 341
Size:  45.0 KB
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

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