Couple of mates & family came to the Bach to grab some Venison that has been hanging in the Chiller for a week & come out for a mornings Dive & are going to head back in the morning ,after we have a feed & a few beers tonight, as with the Lock Downs we had not all caught up for ages & they had not seen my Lill Brother for nearly 2 yrs .
So last night just before we went to bed ,l put on some set & forget good stuff in the Smoker, a Rump of Venison & some Ribs from a Home Kill l did a while back . We had a great day diving ,with the Deep Blu Supermarket loaded with plenty of good Kai hitting the deck & the fellas wanted a feed of fresh Crays as well for tea ,so l did up 10 Crays split in half & the missus made up a favorite spicy Greek/Mediterranean topping for them as starters ,as one of the Fellas is a mad Greek & he asks the missus to make it for him all the time .
So it was a decided the girls would just make up a Greek Salad to go with it & mates parents run a winery so there was a assortment of plonk to wash it all down with.
Spicy Greek/Mediterranean Cray
Smoked Venison Rump
Smoked Ribs with Argentinian Spicy Rub
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