@JessicaChen; Good stuff did you try brining/pumping them ? as for me it was a game changer once my Chef mates showed it to me & pumping the meat even with that easy Apple juice based Brine / marinade, l used on that big lump of Bull Wapiti, means the meat is basically steamed from the inside out, really adding to the tenderness & tasty Venison ,really good with Goat as well & all my Wapiti will be done with it from now on .
Feels pretty good when your Hunting provides restaurant quality meals for the family hey ,well done![]()




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