Dinner thread?

[Beaker]

Beef eye fillet (1 part black pepper, 3 parts salt, 1 part Korean pepper, mix. Rub) leftover potatoes from last night, tomato /onion, soy, vinager, etc salid,. Plus other salid stuff not in pic..... Fry pan brown, then oven at 238 deg c, for a bit (18mins) but more a touch test, before getting out. (must get one of those fancy remote temp things...)


Halved the dishes, as only needed a fork.

Now, to try and do it on the bbq.....

[Rushy]

Beef eye fillet (1 part black pepper, 3 parts salt, 1 part Korean pepper, mix. Rub) leftover potatoes from last night, tomato /onion, soy, vinager, etc salid,. Plus other salid stuff not in pic..... Fry pan brown, then oven at 238 deg c, for a bit (18mins) but more a touch test, before getting out. (must get one of those fancy remote temp things...)
Attachment 192940

Halved the dishes, as only needed a fork.

Now, to try and do it on the bbq.....

Get yourself one of these Beaker

It takes all of the guess work away. For a whole eye fillet on the BBQ you just set it to 45 (easy to remember if you just think about “Colt 45”) and Bob’s your nana, perfection on a plate. Oh and an after thought from one technoclutz to another, take the meat off the BBQ when you are testing the temperature.