Made it for a mates bday, it's a basic croquembouche. Basically choux pastry profiteroles filled with vanilla and chocolate custard and then coated in spun suger or caramel, then we added mixed berries and melted white chocolate. Good chewing.
Made it for a mates bday, it's a basic croquembouche. Basically choux pastry profiteroles filled with vanilla and chocolate custard and then coated in spun suger or caramel, then we added mixed berries and melted white chocolate. Good chewing.
I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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