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Thread: Dinner thread?

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  1. #1
    Member
    Join Date
    Oct 2012
    Location
    The UK
    Posts
    107
    Some lovely food there lads!!
    Heres a Roe deer venison haunch which i sliced up and marinated overnight in a barbecue sauce and i usually have some venison mince which i make my own burgers - recipe is / venison mince / garlic / Worcester sauce and add in some Mrs Balls chutney!! , mix together and make your burgers then put in the fridge overnight to marinate and set!!


    All the best .
    Toby likes this.

 

 

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