Dinner thread?

[kotuku]

Did meself a right arseripper tonight.
its dedicated to me late dad ,GSPF,c404 ,smiffy RR, Mickey duck ,Rushy and the man o the north bonny dundee.

take a large crockpot (or 44gallon drum .youre the cook)
a nice fat mallard (hamhock,chook moa ,venison shank-youre the cook)I also added 1/2a pkt of bacon scrag ends.
all the bloody veggies in the fridge or ya garden(me-leek ,spuds,carrots parsnip,onion,swede,)
ok put all that in ya crockpot (use a forklift or tractor bucket if ya limpwristed)
add 1.5 litre of cold water (+/- bottle of waikato ,port redwine,hombrew or moonshine youre the cook)
add salt &peeper and seasonings to suit your palate

right now -let this cogitate on high for approx 4-6hours

Just before add a couple of packets of noodles or rice ,your choice.
right now lift the meat out-It should fall off the bone.
two or three big bloody ladles ful;l in ya dinner plate and youre away laughing.

yep -what remains -another good sized vegetable broth or put the whole lot through the food proccesor and into pots for the freezer -makes a cracker brew in a flask for days in th maimai or out doors or even work.

no dont knowq what the effect on the porcelain tele phone are like aint got there ye t ,though id suspect a spot of air freshener may be in order.

actually a thought just corssed my mind -like a sperm whale in the gobi desert if you get my drift??-In my army SNCOs course an exercise we were set was how to BBQan elephant .
should you happen across such an elephant -simply substitute it for the mallard ,and cut back a bit on the veges

happy dining ya mad buggers!!!!