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Thread: Dinner thread?

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  1. #11
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,393
    Quote Originally Posted by veitnamcam View Post
    I just go a snake and bung a tray of water in there to moderate/stabilize temp.

    was sitting around 140-150 c on the lid temp gauge but I have found that to be quite optimistic for temp on my one at least.
    Have you ever tried one of those remote meat probes?

    I've been thinking about getting one, but unsure which one and also how they hold up on a hot and fast over charcoal.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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