Dinner thread?

[kotuku]

I emptied the crockpot today-remainder of the brew made 1litre of a good sturdy soup concentrate -ideal for a day in the maimai or if its colder than eskimo Nells .......... outside or if youreve reached that stage where you constanly misplace ya false teeth.not a lot of meat left on the mallard carcasse but still lots of sweet wee bits. Tried out me wee knife i made for myself for breasting geese and parries -bloody ideal for this sort of work .Iinadvertently lreeft my original finger skinner in the last goose carcasse I processed!

dundee -you there -goodoh -a big fat possum woudlnt look out of place in that recipe if you were so inclined.Dont laugh i nursed an old south westland roadman early in my training and he was very fond of roadkill jacko/weka casseroles which he reckoned improved with age .he slept with a bushrat -kept me bloody kidneys warm boy!only ever batheds in a creek once a week .mind you he lived tillhis late 80s so there could be a kernel of truth there somewhere!