I have cooked a lot of meat in my life both flash fried medallions etc and slow cooked shoulders and shanks etc but this I think might be the best meat I have ever cooked!....Well in recent memory at least.
Beef cheeks trimmed and covered in rub.
10 hours later.
The only annoyance is the price of the beef cheeks and tje fact that I bought a rub for the first time ever and it was good and I dont know what is in it.
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