I made goat kebabs for the family last night. Didn't get a photo of the end result but I served them on rice with some flatbreads cooked on the bbq, yoghurt sauce, hummus, and mediteranain roast veggies.
These were the backsteaks off a kid, so as tender as it gets for goats I believe.
The marinade is the same as the one I used on my rabbit here: https://www.nzhuntingandshooting.co....skewers-89645/
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