Braised pork belly, with preserved greens (and black fungus - because I like black fungus.)
Roughly Chinese recipe, cooked in a tangine, eaten in nz.
Was good with rice and brocolli.
Braised pork belly, with preserved greens (and black fungus - because I like black fungus.)
Roughly Chinese recipe, cooked in a tangine, eaten in nz.
Was good with rice and brocolli.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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