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ZeroPak Alpine


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Thread: Dinner thread?

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  1. #11
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,458
    Pork belly rolled with a cumin mix and Chilli rub plus whole Chilli's on the inside. Salt and oil baste on the outside, this time 3 times while cooking. Very good. Don't think I'll do the dry salt only again on the bbq (OK in the oven though)
    Name:  20231023_123407.jpg
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    Still can't tie the roll well. Anyone got some tips?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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