Missus made Venison meatballs for tea tonight. last time I mistakenly said they were a bit bland.
Never again, she added 2 whole fresh super hot chillis, chilli sauce, mustard, pepper sauce etc. They were anything but bland.
We have renamed the recipe "Scorched Ar#s Meatballs" in honor of the fact that they possibly could be just as hot on their return.
bloody good tho, my lips are still burning an hour later




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