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About LinkBacksMy Dinner tonight
And one of the "Rubbish Tins" waiting for the "offcuts"
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Thread: Dinner thread?
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31-10-2013, 07:59 PM #481Gone.................
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All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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31-10-2013, 08:36 PM #482Almost literate.
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- Nelson
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Give us the run down on the burger !
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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31-10-2013, 08:40 PM #483Mushroom juice ! Hic !
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That's an intelligent looking rubbish tin Mikee
Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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31-10-2013, 08:49 PM #484OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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That burger looks fantastic
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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31-10-2013, 08:55 PM #485Member
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- Dec 2011
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- Way East of D'Vagas
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Had a plate full of trout cakes tonight........full now,more left for breaky and lunch
gadgetman and mrs dundee like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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31-10-2013, 08:59 PM #486Gone.................
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- Nelson, New Zealand
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4 slices Tomato
Originally Posted by veitnamcam
4 slices cheese
2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
one large onion
1 egg,
3 slices bacon
Coleslaw
1 1/2 buns kinda like a Big Mac.
Had to knife it to keep it together and almost was a bit much for 1 meal
There we a few "offcuts" cause I'm a soft bastard when it comes too dogs
veitnamcam likes this.All those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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31-10-2013, 09:02 PM #487Gone.................
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- Aug 2012
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- Nelson, New Zealand
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- 9,686
Yep but if he was a kid he would be the one who always gets hurt, is allergic to everything and anything. Just as well his sister is the exact opposite. Originally Posted by ebf
That's an intelligent looking rubbish tin Mikee
Would not be with out either of them thoughAll those with dogs waiting no longer fear death. Those with many dogs waiting even welcome it in it's time.
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31-10-2013, 10:10 PM #488Member
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- Nov 2012
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- Dannevirke
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- 953
Looks very yummy that burger, l must say homemade burgers are nicer than brought ones.
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01-11-2013, 06:21 AM #489OPCz
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That's a heart stopper Mikee. Brilliant Originally Posted by mikee
4 slices Tomato
4 slices cheese
2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
one large onion
1 egg,
3 slices bacon
Coleslaw
1 1/2 buns kinda like a Big Mac.
Had to knife it to keep it together and almost was a bit much for 1 meal There we a few "offcuts" cause I'm a soft bastard when it comes too dogsIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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01-11-2013, 07:39 AM #490Sending it
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Epic burger Mikee, worthy of the MANFOOD thread!
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01-11-2013, 07:43 AM #491Mushroom juice ! Hic !
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- Above the Hutt
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Nothing better than getting an extra piece of fish for fush&chip, and having it cold with some salt for lunch the next day Originally Posted by Dundee
Had a plate full of trout cakes tonight........full now,more left for breaky and lunch
Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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01-11-2013, 10:26 PM #492Shootin the breeze....
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Well best I add to this thread.
Early this month, shot my first ever goat 45-50 yards using HMR 20gr
Now I have always wanted to try goat but never got around to doing it.
After shooting it, it dawned on me that I have never butchered anything, nor did I have the right tools.
Apart from my duck breasts earlier this year goat was a newbie.
After recovering the goat, I strung him up to the swing frame and used my fold open knife I carry around with me, I could not believe the little knife managed to take off the legs and head but I did it.
4 goat legs in the freezer later I was chuffed.
Tonight was the last if those legs, right rear. Roasted with veggies , carved up and served
Grouchy Smurf had it right all along...
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01-11-2013, 10:44 PM #493Member
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- Way East of D'Vagas
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Please don't visit Buddy @Survy but that sure looks tastey
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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02-11-2013, 05:58 AM #494Shootin the breeze....
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- Auckland
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Lol any updated photos of buddy ? Originally Posted by Dundee
Please don't visit Buddy @Survy but that sure looks tasteyGrouchy Smurf had it right all along...
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02-11-2013, 06:02 AM #495OPCz
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That roasted goat leg looks bloody lovely Survy
Survy likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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