Well best I add to this thread.
Early this month, shot my first ever goat 45-50 yards using HMR 20gr
Now I have always wanted to try goat but never got around to doing it.
After shooting it, it dawned on me that I have never butchered anything, nor did I have the right tools.
Apart from my duck breasts earlier this year goat was a newbie.
After recovering the goat, I strung him up to the swing frame and used my fold open knife I carry around with me, I could not believe the little knife managed to take off the legs and head but I did it.
4 goat legs in the freezer later I was chuffed.
Tonight was the last if those legs, right rear. Roasted with veggies , carved up and served
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