Dinner thread?

[Rushy]

Chicken.
I don't like chicken.
It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.


Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.

Dog's might eat it

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A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.

[veitnamcam]

A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.

You haven't been forced to eat it 7 times a week cooked badly for years on end I am picking.
I had 11 Steinlagers for tea instead...probably better for me.

[kiwi39]

A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.

Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


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[mikee]

Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


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Roast chicken here tonight too, with oven baked brussel sprouts (cut them length wise, add garlic, fresh chilli and olive oil and a little butter. Oven bake for 6 minutes till yum)

Pheasant for dinner tomorrow night

[kiwi39]

Interesting... Must try it.

One for you to try : quarter then , fry in a little bacon fat, until they caramelise, then add some bacon , and finally add a little stock to semi cook and make a sauce in the pan. 5 mins wo-to-go

[deadidick]

I love chicken, drink the fat out of the roasting dish, use the dribbly bits in my beard as hair product

The Dundees have some great looking feeds I recon, lots of variety from the field.

VC I have had a couple of looks at the final result of yr balls and all stew and I'm sure I can see a couple of testicles in there. The gravy looks primo.

I was forced to cook tonight. Had the missus cuzzies coming up for a do. I'm looking after the monsters tonight. We cranked up some lamb shanks!



She's a bit pressed up in the pot. Those Waikato tittie pullers are hungry bastards (not you Rushy the cuzzy farmers)



Shanks, mashed spud, roasted parsnips, carrots and onions.



Bon appetite

[Dundee]

That second pic will do me deadidick

[mrs dundee]

Looks very yummy

[Dundee]

Town eggs are crap

[Pengy]

Something wrong with that picture

[mikee]

Something wrong with that picture

yeah, egg looks "overdone"

[Marty Henry]

Guessing he wouldnt waste watties on crap eggs?

[Ryan_Songhurst]

About to bang this in the oven and see how it turns out, venison and mutton fat mince (browned it first) few spuds, some beans, some carrots, an onion, a chilli, and a few other spices, but of water and a couple spoons of tomato paste. First time trying to make something like this, wish me luck!

[veitnamcam]

About to bang this in the oven and see how it turns out, venison and mutton fat mince (browned it first) few spuds, some beans, some carrots, an onion, a chilli, and a few other spices, but of water and a couple spoons of tomato paste. First time trying to make something like this, wish me luck!
Attachment 51294

Looking good Ryan.

My helpful tip is leeks are a great thickener.

[Ryan_Songhurst]

Just did the halfway check, banged a tablespoon of vencat curry in there..