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Thread: Dinner thread?

  1. 10-04-2016, 09:42 PM #3046
    Dundee
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    Quote Originally Posted by kiwijames View Post
    @Rushy. ALL PORK meat sauce for my homemade bolognese. Lashings of fresh garlic, basil and oregano with kalamata olives and capers. Can't go wrong.
    Fark that looks like a mixture of vagan vomit
    "Thats not a knife, this is a knife"
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  3. 10-04-2016, 09:46 PM #3047
    kiwijames
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    Quote Originally Posted by Dundee View Post
    Fark that looks like a mixture of vagan vomit
    At the least you could spell check your ignorance.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
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  4. 10-04-2016, 10:35 PM #3048
    sako75
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    Veni stir fry tonight
    Meat could have done with a bit more ageing as it was from last Wednesday

    Name: image.jpg Views: 216 Size: 439.4 KB
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  5. 10-04-2016, 10:39 PM #3049
    300CALMAN
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    Quote Originally Posted by sako75 View Post
    Veni stir fry tonight
    Meat could have done with a bit more ageing as it was from last Wednesday
    That looks so good, especially after the supermarket roast chicken I had
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  6. 13-04-2016, 11:39 PM #3050
    Dundee
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    I had a roast rooster from the chook coop tonight.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  7. 14-04-2016, 08:00 PM #3051
    Sean
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    killed, gutted and plucked by me
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  8. 14-04-2016, 08:13 PM #3052
    Rushy
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    Quote Originally Posted by Sean View Post
    killed, gutted and plucked by me
    Sounds like you did all of the hard work Sean. I hope you got the lions share.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 14-04-2016, 08:36 PM #3053
    Dundee
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    Bloody good too
    Name: picture 8328.jpg Views: 179 Size: 165.3 KB
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  10. 14-04-2016, 08:38 PM #3054
    mrs dundee
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    Look who cooked it lol was gery yummy.
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  11. 14-04-2016, 08:49 PM #3055
    Sean
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    Quote Originally Posted by Rushy View Post
    Sounds like you did all of the hard work Sean. I hope you got the lions share.
    Name: chook.jpg Views: 160 Size: 50.6 KB
    Name: dead chook.jpg Views: 201 Size: 162.5 KB
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  12. 15-04-2016, 09:41 PM #3056
    Dundee
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    No it wasn't trout and chips but it was bloody tastey. Any idea?
    Name: picture 8334.jpg Views: 227 Size: 165.1 KB
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  13. 15-04-2016, 09:56 PM #3057
    Beaker
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    No, but it looks good.

    And no t sauce - you feeling ok?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 15-04-2016, 09:57 PM #3058
    R93
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    Looks like rabbit😆

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    Do what ya want! Ya will anyway.
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  15. 15-04-2016, 10:05 PM #3059
    BRADS
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    Turkey?


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  16. 15-04-2016, 10:09 PM #3060
    R93
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    Quote Originally Posted by BRADS View Post
    Turkey?


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    I bet the bastard strangled it as well😆
    Turkey strangler from way back.
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