Mate fronted up the other night with an ice cream container full of fellow back steak cut into medallions, lubed up in olive oil and rosemary.
We put them in a tin dish and rubbed them down with Louisiana meet rub and rock salt.
We put them in the BBQ on the warming rack to one side with some marbled beef eye fillet. On the opposite end of the grill we put some Manuka chips on a steel plate and started the bbq on the lowest setting under the chips and closed the hood
Gave them a cool Manuka smoke for about 20 mins, then cranked up the grill and cooked it all up.
Best flavour yet! Give it a crack, it's awesome
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