Believe it or not - you cant start with supermarket meat ....
Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered in glad wrap .. drain it after a day ... one more day in the fridge
.. then take it out and wash it in cold water and dry on handee towels ...
Keeps for ages and its yummy !!! you can work up your own spice / garlic / chilli whatever mixes after that ... but the basics are salt and sugar.
Just as an idea ....
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