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Thread: Dinner thread?

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  1. 17-07-2016, 08:14 PM #1
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Ah but did you make it on the bbq?
    3rd Dahn townie now mate.....not allowed a wood bbq or any kind of wood fire
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  2. 17-07-2016, 08:05 PM #2
    R93
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    Glad I just read that link.

    I was able to give Master Toby a like.

    Sent from my SM-G900F using Tapatalk
    Do what ya want! Ya will anyway.
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  3. 17-07-2016, 09:18 PM #3
    EeeBees
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    @Dougie, yes it is and the neat thing about such a craft is that nothing of the animal is wasted...!! Grigson's book also includes black and white puddings, if you like that sort of thing

    If you ever see a tin like this, buy it...it is a mold for making pâté en croûte aka in a crust, (I have used brioche dough to make them)...absolutely divine...salmon pâté is beautiful en croûte...

    Name: patetin2.jpg Views: 202 Size: 117.7 KB

    just thinking, Jessica stores, if there still are such things, may have good terrines...??
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  4. 17-07-2016, 10:01 PM #4
    mrs dundee
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    Oh yum Veitnamcam,i make beer bread now and then,doesn't last here either.
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  5. 17-07-2016, 10:21 PM #5
    Dundee
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    Quote Originally Posted by mrs dundee View Post
    Oh yum Veitnamcam,i make beer bread now and then,doesn't last here either.
    Neither does beer
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  6. 17-07-2016, 10:23 PM #6
    Beaker
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    Instead of just taking carry on, take a check on bag filled with food......

    For me it was jet planes, Vegemite (yeah not trying to start a argument,....). Then what every I could try it on with (bacon, whitebait, mutton birds, cuppa soups, spices, pastas and sauce packets, etc.....
    )


    I also brought a hotplate local, and fry pan etc, for my room . Robbed/borrowed/begged from the mess, for the raw product and cooked for self.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 17-07-2016, 10:40 PM #7
    R93
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    Quote Originally Posted by Beaker View Post
    Instead of just taking carry on, take a check on bag filled with food......

    For me it was jet planes, Vegemite (yeah not trying to start a argument,....). Then what every I could try it on with (bacon, whitebait, mutton birds, cuppa soups, spices, pastas and sauce packets, etc.....
    )


    I also brought a hotplate local, and fry pan etc, for my room . Robbed/borrowed/begged from the mess, for the raw product and cooked for self.
    Can't be assed with check in baggage.
    Too much stuff gets stolen in POM by baggage handlers anyway, then they try and sell it back to you as you walk to domestic.

    Makes me appreciate the wife's amazing ability in the kitchen a lot more when I get home.

    Away diving some WWII wrecks and planes on Tuesday so that should be interesting.


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  8. 19-07-2016, 07:41 PM #8
    res
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    Turns out my new nanny cam cook, she just made me those for a late lunch
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  9. 19-07-2016, 08:27 PM #9
    Rushy
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    Quote Originally Posted by res View Post


    Turns out my new nanny cam cook, she just made me those for a late lunch
    Good stuff.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 19-07-2016, 08:18 PM #10
    Dundee
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  11. 19-07-2016, 08:55 PM #11
    Gibo
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    I was mistaken, i was of the impression you were to old to need a nanny res
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  12. 19-07-2016, 09:20 PM #12
    res
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    Quote Originally Posted by Gibo View Post
    I was mistaken, i was of the impression you were to old to need a nanny res
    Someone has to keep me in line no matter how old I get
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  13. 19-07-2016, 09:06 PM #13
    Dundee
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    Shepards pie was good
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  14. 20-07-2016, 09:29 PM #14
    veitnamcam
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    Pissed of pork roast.



    Bloody good. Tender juicey and not "boary" at all

    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 20-07-2016, 11:18 PM #15
    Dundee
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    Quote Originally Posted by veitnamcam View Post
    Pissed of pork roast.



    Bloody good. Tender juicey and not "boary" at all

    Sent from my SM-G800Y using Tapatalk
    VC I wouldn't drop a drip of watties on that meat,you lucky bugger
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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