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About LinkBacksyup looks like shitOriginally Posted by veitnamcam
Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
Dressing on.
It was shit....dont ever do this....it will drive prices up if it catches on
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09-08-2016, 11:57 PM #1Member
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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10-08-2016, 12:02 AM #2Member
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If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
Never been a fan of marrow, but now am..... Pillow dribbling good....
(sort of the same as yours VM, (a shit load smaller though) just with onion soup....
)
Originally Posted by veitnamcam
Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
Dressing on.
It was shit....dont ever do this....it will drive prices up if it catches on
Sent from my SM-G800Y using TapatalkPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-08-2016, 07:37 PM #3Almost literate.
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If I am ever in Auckland I hope I am not there long enough to have to eat. Originally Posted by Beaker
If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
Never been a fan of marrow, but now am..... Pillow dribbling good....
(sort of the same as yours VM, (a shit load smaller though) just with onion soup.... )"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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09-08-2016, 08:15 PM #4Member
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Never been a fan on marrow, dog wouldn't say no to that though
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09-08-2016, 11:46 PM #5Member
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2 year old boys plate, after he ate the other half of the red chilli while helping me make the sauce....
He dished up the sausages and chilli......
Didn't get a after shot, but f all left.
(Note, wasn't really hot, but still...... )
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-08-2016, 11:15 AM #6Member
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learnt the hard way not to eat chili on hunting trips
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10-08-2016, 09:02 PM #7Member
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Thanks @BRADS we had slow cooked venison tonight.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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11-08-2016, 09:40 AM #8Member
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Yes thanks so much brads very yummy,my plate didnt look like mr dundees,lol
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11-08-2016, 05:49 PM #9OPCz
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Mrs D I reckon you should tell Dundee that the family is going to have two vegetarian nights per week and say that spuds will be off the menu those nights. I reckon he would just drink tomato sauce. Ha ha ha ha Originally Posted by mrs dundee
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-08-2016, 06:59 PM #10Member
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Lol Rushy,he probably just drink his bombers.
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11-08-2016, 07:12 PM #11Member
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@Dundee @mrs dundee your welcome, let me no when you need some more.
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13-08-2016, 11:29 PM #12Member
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Right so missing a shot of the actual dinner plate, but....
Pork, prawn and shitake (dried), Wontons (wrappers brought).
The mix
The end product spares in the freezer
All OK, but brought wrappers really aren't that flash. The Mrs makes dumpling wrappers from scratch, and they are way better. (And the resulting dumplings, put together by her look magic as well. Mine were......functional......)
Tasted bloody great.
Edit, forgot filling mix.
Prawns heaps
Pork mince, about 2x of prawns
Dried fungus, about half volume of prawns. (Hand full of dried into hot water )
Salt and pepper. Heavy on salt.
Chilli. Diced up 2 medium sized. Need more for adults.....
Garlic. 2 cloves per 300 gas pork mince
Rice flour. 2 tbl per 500 GM pork mince.
Say sauce. A couple of splashes..
Red onion . Diced really fine, x1.Last edited by Beaker; 13-08-2016 at 11:45 PM.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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15-08-2016, 06:54 PM #13Almost literate.
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Dam those white plates to hell.
They make everything look wrong.
White bait patties and flounder fillets with crispy skin and some spuds.
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2016, 07:02 PM #14OPCz
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Bugger me that looks good Originally Posted by veitnamcam
Dam those white plates to hell.
They make everything look wrong.
White bait patties and flounder fillets with crispy skin and some spuds.
Sent from my SM-G800Y using TapatalkIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2016, 07:14 PM #15Member
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+1 for that, I've got,a pack of mince and don't think Jamie Oliver could make it as nice as that looks Originally Posted by Rushy
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