"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
You'd be right behind me! Looks good!
Boom, cough,cough,cough
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Prime rib, creamed spinach, twice baked potatoes and red wine jus. Classic but good.
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"A party without cake is just a meeting" - Juila Child
Wild pork backstraps in a simple soy/honey/mustard/garlic marinade. Pan fried then rested while the greens cooked. Barely managed to get my share. Not a scrap left.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
This was the recipe: Easy Marinated Pork Tenderloin Recipe - Allrecipes.com Pan fried rather than oven baked.
damn stir fried half grown rabbit[ 3 days in the fridge to set/age 1st] is good.
noodles broccoli shredded carrots tasty as
ah-c404 called round today with a nice wee lot of organic meat ,amongst other things!tonight ive cooked some nice tender tahr steaks -vegesand a nic scottish lager to rinse the tonsils.
why do i have this urge to discard my gear and walk along the house roof ridgeline parading me bits(no hair had a no2 today)and stamping me feet.
kids @missus sitshaking their heads till i point out 350k life insurance is fully paid up -then all the bastards start smiling!!!
doubt if id pulla good bird in this street 99.9%look like discarded bovine afterbirth(thats on a good day).
me gooserolla mk2(AKA toymota hicrutch) is sobbing in the driveway ,having suffered an extensive makeover at my hands.
who luvs ya GSPF, who luvs ya baby??????
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