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You know you have a BBQ problem when you spend 40 mins getting the coals ready to do a 10 min cook to make a single sandwich for my dinner when the mrs is away.
Piece of wild venison backsteak and streaky bacon both smoked hard indirect, and finished veni by searing directly.
With caramelised onions, baby tomatoes, garlic aioli and a cabernet drizzle, and lettuce straight from the garden.
OMG, died and gone to heaven, best sammie ever if I don't say so myself.
Sent from my SM-G900I using Tapatalk
Haha i do the exact same
1hr just to cook some patties
Its all in the fun ay.
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