Been a terrible weekend for eating at our house too.
Friday nights dinner was wild pork bacon with free range organic eggses
Sat was Chili, Lime and Coconut Stiryfry with Crayfish and..................
Tonight was topside venison roast stuffed with garlic cloves (and marinaded iwith avocado oil / thyme and rosemary) served with roasted garlic, parsnip, potatoes and a side of peas
I guess tomorrow night might be left overs
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