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The neighbor returned another goat leg i gave him in this form…he can have another:packman: Attachment 63460
and finally shot my first pig last week after i slow cooked a shoulder on the bbq with a few beers sat night the missus knocked up a slaw ,humus and a couple of flat breads on the bbq served with a dollop of plum sauce,Attachment 63461
of course this too this was tasty as but she's a chef so that gives her the edge.
Thanks for sharing the recipe link. I have some fresh-ish billy goat back steaks which need some, er, aromatic shielding
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