Dinner thread?

[Sarvo]

We get 99% of our beef off the family farms which is Jersey, Hereford cross.

It is good real good. They're on excellent tucker year round and I thought had no equal and I have had all the rave cuts from all over the place.
But flavour wise, the Beefallo is better again. Maybe just coz it is new to me but very unique.
I have dibs on a half Beefallo next year. He is only a year old now.

Apparently they're crazy and jump out of or destroy any yard and fence. Hard to farm so maybe why they're not so well known.

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My father always said the best beef he EVER ate was a Jersey/Hereford X
I wont ask exactly where these Beefallo are (I think I can guess) but any chance of buying some meat from them ??
How many do the breed per year ??

[R93]

My father always said the best beef he EVER ate was a Jersey/Hereford X
I wont ask exactly where these Beefallo are (I think I can guess) but any chance of buying some meat from them ??
How many do the breed per year ??

They have no long term plans. They ones they have, have destroyed enough of the farm apparently
The yearling I am getting half of is already as big as an adult. Brindle coat. I wouldn't mind the skin.

I will keep some aside for you when I buy mine.
I doubt they will breed them for sale as they were an accident in the first place.

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